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A Tancho Sanke Showa is a Japanese koi with a distinct tancho-style red marking on the head and a body that carries black patterning reminiscent of the Sanshoku family. In traditional Nishikigoi classification, Sanke and Showa are separate varieties, so this term is usually used to describe a fish whose appearance blends qualities associated with both. The clean tancho marking creates a strong focal point, while the sumi on the body adds contrast, depth, and a more dramatic overall presence in the water.
What makes this type of koi especially appealing is the combination of simplicity and strength. The head remains crisp and elegant with its centered red mark, while the body pattern brings added character beyond a standard Tancho. A strong example should have a well-shaped tancho, balanced sumi placement, clean white ground, and a body line that supports the fish’s overall harmony. For collectors drawn to Japanese koi with distinctive Nishikigoi character and a more unusual Sanshoku-style expression, a Tancho Sanke Showa offers a very memorable and visually striking presence.
How are koi packaged for shipping?
Each koi is double-bagged with oxygen and shipped in an insulated, temperature-controlled box.
Do I need to be home when it arrives?
Yes — someone 18 or older needs to be available to receive the shipment as soon as it arrives. Prompt unboxing and acclimation is important for the fish’s health.
What happens in bad weather?
We may delay shipment during extreme weather to protect the koi, and will let you know if that happens.
Can I combine multiple koi into one shipment?
Yes — multiple purchases can typically be combined into a single shipment. Ask us about holding your koi if you’re still deciding on others.
Factors we account for
- Koi size and quantity — larger or multiple fish need more water volume and larger boxes.
- Box weight — water, oxygen, and insulation add real, billable weight.
- Distance and destination — domestic vs. international, and how remote the delivery address is.
- Season and weather — extreme heat or cold requires heat packs or extra insulation to protect the fish in transit.
- Speed of delivery — live animals ship overnight or via expedited air cargo, never standard ground.
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