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Grinrin Tancho Kohaku
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A Ginrin Tancho Kohaku combines two highly admired traits in one elegant Japanese koi: the clean, singular tancho marking on the head and the brilliance of ginrin scales across the body. Built on the simplicity of Kohaku, this Nishikigoi is defined by a bright white base and a distinct red head marking, while the ginrin adds a reflective, jewel-like quality that gives the fish extra life in the water. A strong example should have a well-placed tancho spot, balanced body shape, and even sparkle that enhances the koi without distracting from its classic form.
What makes Ginrin Tancho Kohaku so appealing is the way it pairs restraint with brightness. The pattern is intentionally minimal, which puts more attention on the quality of the shiroji, the shape and placement of the tancho marking, and the consistency of the ginrin. When those elements come together, the result is a koi that feels both crisp and memorable. For collectors looking for Japanese koi with timeless Nishikigoi character and a more luminous finish, Ginrin Tancho Kohaku offers a refined and distinctive presence.
How are koi packaged for shipping?
Each koi is double-bagged with oxygen and shipped in an insulated, temperature-controlled box.
Do I need to be home when it arrives?
Yes — someone 18 or older needs to be available to receive the shipment as soon as it arrives. Prompt unboxing and acclimation is important for the fish’s health.
What happens in bad weather?
We may delay shipment during extreme weather to protect the koi, and will let you know if that happens.
Can I combine multiple koi into one shipment?
Yes — multiple purchases can typically be combined into a single shipment. Ask us about holding your koi if you’re still deciding on others.
Factors we account for
- Koi size and quantity — larger or multiple fish need more water volume and larger boxes.
- Box weight — water, oxygen, and insulation add real, billable weight.
- Distance and destination — domestic vs. international, and how remote the delivery address is.
- Season and weather — extreme heat or cold requires heat packs or extra insulation to protect the fish in transit.
- Speed of delivery — live animals ship overnight or via expedited air cargo, never standard ground.
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