Koi Types
Tancho Sanke
A Tancho Sanke is a refined Japanese koi variety that combines the clean, centered red head marking of Tancho with the elegant black accents of Taisho Sanshoku. In this form of Nishikigoi, the body should remain largely white, allowing the tancho spot to stay the main focal point while sumi markings add balance and character across the body. Unlike Tancho Showa, the black on a Tancho Sanke appears as accent pattern rather than as a black base, which helps preserve the variety’s lighter, more polished overall look.
What makes Tancho Sanke so appealing is its balance of simplicity and detail. The single red marking on the head creates a strong visual focus, while the sumi adds depth without taking away from the clean white ground that gives the fish its elegance. A strong example should have a well-shaped tancho, clean shiroji, and carefully placed sumi that supports the overall composition. For collectors who appreciate Japanese koi with classic Nishikigoi beauty and a calm, distinguished presence, Tancho Sanke offers a very graceful and memorable expression of the variety.
How are koi packaged for shipping?
Each koi is double-bagged with oxygen and shipped in an insulated, temperature-controlled box.
Do I need to be home when it arrives?
Yes — someone 18 or older needs to be available to receive the shipment as soon as it arrives. Prompt unboxing and acclimation is important for the fish’s health.
What happens in bad weather?
We may delay shipment during extreme weather to protect the koi, and will let you know if that happens.
Can I combine multiple koi into one shipment?
Yes — multiple purchases can typically be combined into a single shipment. Ask us about holding your koi if you’re still deciding on others.
Factors we account for
- Koi size and quantity — larger or multiple fish need more water volume and larger boxes.
- Box weight — water, oxygen, and insulation add real, billable weight.
- Distance and destination — domestic vs. international, and how remote the delivery address is.
- Season and weather — extreme heat or cold requires heat packs or extra insulation to protect the fish in transit.
- Speed of delivery — live animals ship overnight or via expedited air cargo, never standard ground.